Cynthia and i knew each other from the food technology classes and we
have Angela(who were my hostel mate) as common friends. Strange that we
barely hang out in Auckland yet she's ways more sincere in staying
connected in a friendship than a lot of others people i knew in my life
(that's sort of indicate to me who's real and whose not, mah this is
another deep topic, perhaps i should talk about in another post ). We
don't know each other very well but we never have much awkward moment
when hang out together. [Once again proven the says that friends are
those who you don't feel awkward with even if you were not talking when
hanging out]
Because everyone suddenly decide they gonna be in Melbourne around the
same time, i didn't get to hang out with her that much and hanging out
with Tia and Angela always involve food. (see how we knew each other
through food too.....) This is Nancy, Tia's and Angela's friends, we were waiting for Tia who was in the dressing room. [shopping :P]
Day 1: Indo resto near Tia's hotel, large chunk of meat!
Mine~ not hungry so just indo style satay, quite unique cos it's kinda like peanut butter on it hehe~ and the Kopi susu~ i do love our traditional style kopi sometimes~ :D
Funny duo~
This is ginger tea, traditional style... very strong ginger taste.... super good in cold weather or when you have flu....
Day 2 Italian food... Oo there's 2 ferrari fan shop... i always mix them...
Garlic bread~ each of them are different~
We share pasta~ (we should have order them separately.... individual plate was much bigger potion that this...
Cabonara At the end of the meal Tia suddenly have memory shortage and ask where's the garlic bread.... here's a pic that help her remember where are they... hehe~
Round 2 @ Brunetti Lygon
Look nice? but it's actually tasteless =.=






